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Technological congruence and perceived quality of brand extensions

*Corresponding author for this work
Research Output:
Contribution to journal
Article
Peer-review

Abstract

Purpose - The purpose of this paper is to propose and test a series of precepts which explain the role of technology and technology congruence in consumers' perceptions of brand extensions. Design/methodology/approach - A series of relationships between technological congruence and consumer evaluations of brand extensions is proposed. Regression analysis and a series of planned contrasts are employed to test these relationships. Findings - In general, extensions that are higher in overall technology content are perceived as being higher in quality. Higher technology brands benefit from a superordinate brand technology effect. However, this technology content effect is moderated by the congruence/ incongruence of the levels of technology of the brands, products, and attributes. Research limitations/implications - The primary limitations of this research are that it focused on a relatively small and homogeneous segment of the population (average age 24) and it tested the effects of technological incongruence only on perceived quality. Practical implications - These results have extensive implications for designing and positioning brand extensions in the market. The implications are particularly salient for brands that are perceived as employing relatively low technology. Originality/value - These results improve one's understanding of customers' responses to brand extensions, particularly when the product or associated attributes are technologically incongruent with the brand.

Bibliographic Information

Output type

Research Output:
Contribution to journal
Article
Peer-review

Original language

English

Pages from-to (Number of pages)

Pages 438-447 (10 pages)

Journal (Volume, Issue Number)

Journal of Product and Brand Management (Volume 14, Issue 7)

Publication milestones

  • Published - 2005

Publication status

Published - 2005

ISSN

1061-0421

Publication IDs

  • Scopus: 30744431890