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Seed coatings containing capsaicin reduce seed removal in temperate woody species

  • Francesca Lanni
    ,
  • ,
  • John L. Orrock
    ,
  • Peter W. Guiden(corresponding author)
*Corresponding author for this work
  • Hamilton College
    ,
  • ,
  • Eastern Michigan University
    ,
  • University of Wisconsin (Madison)
Research Output:
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Comment/debate
Peer-review

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Abstract

Coating seeds in taste-averting chemical defenses (e.g., capsaicin from Capsicum spp.) can reduce rodent seed predation, and thus might promote plant establishment and forest regeneration. However, the efficacy of such seed coatings remains unknown for many woody plant species, and seed coatings have not been evaluated across different habitats where forest managers might seek to promote forest regeneration. We used two complementary seed-removal experiments in closed-canopy forests (Michigan) and an old field undergoing reforestation (New York) to examine whether coating seeds of four native tree species (Acer rubrum, Fagus grandifolia, Pinus banksiana, and Pinus resinosa) with chili powder reduces seed removal by rodents. In all species and habitats, control seeds were removed more than seeds treated with capsaicin (94% more in the closed-canopy forest, 17% more in the old field). Seed coatings containing capsaicin may provide a generally effective tool to support native tree recruitment and promote restoration success.

Bibliographic Information

Output type

Research Output:
Contribution to journal
Comment/debate
Peer-review

Original language

English

Pages from-to (Number of pages)

Pages 238-244 (7 pages)

Journal (Volume, Issue Number)

Canadian Journal of Forest Research (Volume 54, Issue 2)

Publication milestones

  • Published - 02/2024

Publication status

Published - 02/2024

ISSN

0045-5067

Publication IDs

  • Scopus: 85184695690