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Swapping More Dairy Foods on Our Plates For a Better Breakfast

*Corresponding author for this work
  • University of Illinois Urbana-Champaign
Research Output:
Contribution to journal
Editorial
Peer-review

Open access

Bibliographic Information

Output type

Research Output:
Contribution to journal
Editorial
Peer-review

Original language

English

Pages from-to (Number of pages)

Pages 1965-1966 (2 pages)

Journal (Volume, Issue Number)

Journal of Nutrition (Volume 154, Issue 7)

Publication milestones

  • Published - 07/2024

Publication status

Published - 07/2024

ISSN

0022-3166

Publication IDs

  • Scopus: 85193628642
  • PubMed: 38703892